Lido Azzurro

Antipasto Calabrese was both artfully plated and composed of delicious slices of cured meats, an eggplant croquette and sundry other delicacies. The swordfish came with a delicious softly chunky sauce of onions and sweet peppers. The side dish of roasted Tropea onions was a caramelized delight. Everyone else loved their secondi too.

Great food, great service. A little more quiet spot that in the center of the city. Lovely restaurant.

Staff was great and accommodating.  Food was amazing.  Thank you.......

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